Complete Hood & Duct Cleaning
We scrape and degrease the entire hood and ductwork so airflow is restored and your system meets fire-code cleanliness.
Learn more
Chicago commercial kitchens
Grease-Free Hoods That Pass Inspection — and Keep Your Kitchen Safe
We strip grease out of your hood, ducts, and exhaust fan down to bare metal, then hand you before-and-after photos that prove it. Built for Chicago restaurants, bars, and commercial kitchens that can't afford a fire-code surprise.
- Before & after photos
- Roof-to-hood degreasing
- Service sticker on every job
Reviews
What our customers say
“Fast call-back for restaurants, bars, hotels, schools, healthcare kitchens, ghost kitchens, and food trucks Help choosing monthly, quarterly, semi-annual, or annual cleaning frequency Photo documentation, service sticker, and practical notes for your records Night, overnight, and early-morning scheduling when available”
Customer
Chicago
Commercial Kitchen Hood Cleaning
What We Clean
Top to bottom, hood to roofline — the full grease path, not just the parts you can see.
Exhaust Fan & Roof Grease Control
We clean the rooftop exhaust fan and contain the grease up top, ending the rooftop buildup that backs up your whole system.
Learn moreFull Kitchen Degreasing & Detail Cleaning
We degrease the surrounding kitchen surfaces and detail the stainless so your line looks clean and works clean.
Learn moreInspect & Protect
We assess your setup and mask off equipment and surfaces before any work starts, so cleaning never becomes cleanup.
Learn moreDeep Degreasing
We hit the grease with the right solution and pressure to pull it off the metal, not just smear it around.
Learn morePolish & Detail
We wipe down and polish every cleaned surface so your hood leaves looking as good as it performs.
Learn moreFAQ
Questions Chicago Kitchens Ask
How often should my hood be cleaned?
It depends on how much you cook and what you cook — a busy grill builds grease far faster than a light prep kitchen. After your first cleaning we give you a frequency recommendation based on what we actually find in your system.
How do I know the job was really done right?
We document every cleaning with before-and-after photos and tag your hood with a dated service sticker, so you and any inspector can see exactly what was cleaned and when.
What does the cleaning cover?
We clean the complete hood and duct, the rooftop exhaust fan and grease control, and degrease and detail the surrounding kitchen — the full grease path from cookline to roof.
What happens during a service visit?
We follow our process: inspect and protect your equipment, deep-degrease the system, polish and detail every surface, then leave you with photos, a service sticker, and notes on anything that needs attention.
Why choose us
Why Kitchens Call Us Back
A clear process and proof in hand — so you know exactly what was done and when it's due again.
Photo proof every time
You get before-and-after photos on every job, so you can see the grease that's gone and show inspectors the work was done.
A service sticker you can point to
We tag your hood with a dated service sticker, giving you and any inspector an instant record of your last cleaning.
Honest frequency advice
We tell you how often your kitchen actually needs cleaning based on what we find, plus notes on any problems to watch.
- Serving Chicago restaurants & commercial kitchens
- Before & after photos on every job
Get in touch
Book Your Hood Cleaning
Get a grease-free system, photo proof, and a dated service sticker. Call to schedule your Chicago kitchen.
No pressure · Serving Chicago restaurants & commercial kitchens · Open 24 hours
